<p>Experts believe that the rising temperatures in June have sent more people flocking toward <a href=”https://news.harvard.edu/gazette/story/2020/06/air-conditioning-may-be-factor-in-covid-19-spread-in-the-south/” target=”_blank” rel=”noopener noreferrer”>air-conditioned indoor spaces</a>. “As people go indoors in hot weather and the rebreathed air fraction goes up, the risk of infection is quite dramatic,” <strong>Edward Nardell</strong>, MD, professor at the Harvard T.H. Chan School of Public Health, told <em>The Harvard Gazette</em>.</p>
<p><img class=”alignnone size-full wp-image-169829″ src=”https://i1.wp.com/bestlifeonline.com/wp-content/uploads/2018/02/air-conditioning.jpg?resize=1200%2C801&ssl=1″ alt=”woman turning on the air conditioning” width=”1200″ height=”801″ data-recalc-dims=”1″ /></p>
<p>Nardell has found that there’s a direct correlation between outbreak areas and hotter weather, saying that “the states that, in June, are already using a lot of air conditioning because of high temperatures are also the places where there [have] been greater increases in the spread of COVID-19, suggesting more time indoors as temperatures rise.” He also remarked that ironically, the same risk factor is created during the colder months when people again flee indoors to stay warm.</p>
<p>Nardell cites other studies about <a href=”https://bestlifeonline.com/coronavirus-air-conditioning/” target=”_blank” rel=”noopener noreferrer”>air conditioning potentially spreading COVID-19</a>, including a restaurant in Wuhan, China, and an apartment building in Hong Kong. The <a href=”https://bestlifeonline.com/arizona-lockdown/” target=”_blank” rel=”noopener noreferrer”>throngs of bar patrons</a> in southern states documented on social media may have been subjected to the same recirculated air conditions over the past month, increasing their likelihood of coronavirus exposure.</p>
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<p>”Restaurants [and bars] are one of the most dangerous places [because they] use <a href=”https://bestlifeonline.com/does-air-conditioning-spread-coronavirus/” target=”_blank” rel=”noopener noreferrer”>mixing ventilation</a>, in which air conditioning systems try to stir room air as much as possible,” <strong>Qingyan Chen</strong>, PhD, a Purdue University professor researching <a href=”https://engineering.purdue.edu/~yanchen/” target=”_blank” rel=”noopener noreferrer”>virus transmission through ventilation</a>, previously told <em>Best Life</em>. “Thus, droplets in restaurants would be uniformly distributed. That is not a great scenario.” And for another activity to avoid right now, check out: <a href=”https://bestlifeonline.com/coronavirus-work-spread/” target=”_blank” rel=”noopener noreferrer”>Most COVID-19 Patients Did This One Thing Before Getting Sick, Study Finds</a>.</p>
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